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Overall listed is weight of the meat before cooking.
When ordering a half portion we charged 75% of the price meal.

Allergens:

1. Cereals containing gluten (wheat, rye, barley, oats, spelled, kamut or their hybrid types)
2. Crustaceans and products thereof
3. Eggs and eggs product
4. Fish and products therof
5. Peanuts and products thereof
6. Soybeans and products thereof
7. Milk and products thereof (including lactose)
8. Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof
9. Celery and products thereof
10. Mustard and products thereof
11. Sesame seeds
12. Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption
13. Lupins and products thereof
14. Molluscs and products thereof